SUGAR PROCESS CHEMICALS
These are specifically developed organic biocides for improved sanitation/hygiene in sugar cane juice and sugar mills. They are vastly superior to conventional chemicals like ammonium bifluoride, bleaching powder and other halogen compounds.
Benefits:
Effective control of biological growth in sugar juice
Prevention of loss of vital sugar by avoiding inversion
Improves sanitation of mill surroundings
All our chemicals are food grade
Colour Precipitants
Benefits:
Remove certain colouring matter from sugar remelt/syrup.
Improves colour of sugar remelt/syrup
These water-soluble surfactants have high dispersing power towards inorganic salts. In the evaporators, they inhibit scale formation by modifying the crystals, improving heat transfer and crushing capacity between cleanings.
Benefits:
Improved heat transfer through clean evaporating surfaces
Reduce steam/fuel consumption
Minimum number of cleaning per season
Prevention of over-loading of vacuum pans
Enhanced equipment life
Defoamers/antifoams are used in the sugar process (cane/beet sugar) and provide superior and persistent knowck-down performance. The use of these non-silicon, non-mineral oil based, environmentally safe defoamers/ antifoams result in excellent defoaming action leading to good quality sugar and liquor recoveries.
Benefits:
Restricts foam generation & controls excess foam which would otherwise create process problems
Environmentally safe and biodegradable
Leaves no residues in sugar/liquor
Easy to apply and low dosage required
These organic chemicals have been exclusively developed for lowering the viscosity of the massecuites in the pan. By reducing surface tension, they improve boiling efficiency, cyrstallisation, cen- trifugation and exhaustion of molasses – all resulting in improved sugar crystals and sugar recovery.
Benefits:
Improved fluidity
Reduced boiling time
Improved circulation