Defoamers/antifoams are used in the sugar process (cane/beet sugar) and provide superior and persistent knowck-down performance. The use of these non-silicon, non-mineral oil based, environmentally safe defoamers/ antifoams result in excellent defoaming action leading to good quality sugar and liquor recoveries.
Benefits:
Restricts foam generation & controls excess foam which would otherwise create process problems
Environmentally safe and biodegradable
Leaves no residues in sugar/liquor
Easy to apply and low dosage required